Recipe: Scrummy Grilled Chicken Kebabs, salad and wraps with dips

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We hope you got insight from reading it, now let's go back to grilled chicken kebabs, salad and wraps with dips recipe. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Grilled Chicken Kebabs, salad and wraps with dips:

1. Take of For the Chicken.
2. Provide 4-6 of chicken thighs (skinless and boneless).
3. You need 100 ml of Greek yoghurt.
4. Take of Juice of 1 lemon.
5. Take 1 tbsp of tomato puree.
6. You need 2 cloves of garlic chopped.
7. Use 1 tbsp of paprika.
8. You need 1 tsp of cumin.
9. Use 1 tsp of turmeric.
10. Use 1 tsp of chilli powder.
11. You need 1 tsp of dried oregano.
12. Get 1/2 tsp of each salt and pepper.
13. Prepare of Bread.
14. Provide 4 of tortilla wraps.
15. Get of Salad.
16. Take Handful of Chopped lettuce.
17. Prepare 1/3 of Cucumber peeled and deseeded.
18. Get 1-2 of tomato(es) chopped.
19. You need 1/2 of red onion.
20. Provide Handful of fresh parsley and fresh coriander.
21. Get 1/2 tsp of dried oregano.
22. Get 2 tbsp of extra virgin olive oil.
23. Get 1 tbsp of red wine vinegar.
24. Prepare of Dips.
25. Use of Sriracha sauce, garlic mayo or others as desired.

Steps to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.

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