Recipe: Juicy Apple Crisp with Caramel Sauce

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We hope you got insight from reading it, now let's go back to apple crisp with caramel sauce recipe. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Take of Apple Filling.
2. Take 3-4 of Granny smith apples.
3. Provide 3 Tablespoon of butter, melted.
4. Prepare 2 Tablespoons of all-purpose flour.
5. Provide 1 Tablespoon of lemon juice.
6. Take 3 Tablespoons of milk.
7. Use 1/2 teaspoon of vanilla extract.
8. Take 1/4 cup of light brown sugar.
9. Provide 1/2 teaspoon of ground cinnamon.
10. Get of Crumb topping.
11. Take 1/2 cup of all-purpose flour.
12. Prepare 1/2 cup of old fashioned rolled oats.
13. Provide 1/2 cup of light brown sugar.
14. You need 1/2 teaspoon of baking powder.
15. You need 1/4 teaspoon of ground cinnamon.
16. Provide Dash of salt.
17. Prepare 1/3 cup of unsalted butter, cut into small pieces.
18. Get of Caramel Sauce.
19. Get 1 cup of light brown sugar.
20. Provide 1/2 cup of half and half.
21. Get 4 Tablespoons of butter.
22. Use of Vanilla extract.

Steps to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees.
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
4. Peel and slice apples. Set in bowl..
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
7. Sprinkle crumb topping evenly over the apples..
8. Bake for 30-35 minutes or until golden brown and top is set..
9. Remove from oven and allow to cool for 10 minutes..
10. Drizzle caramel sauce on top, and enjoy..

NOTE: If crisp topping begins to brown before apples are tender, gently place a piece of foil on top and continue baking. Serve warm with vanilla ice cream and caramel sauce. Apples tossed with brown sugar and cinnamon are drizzled with homemade caramel sauce and topped with a crunchy crumb topping for a delectable Caramel Apple Crisp. This caramel twist on the traditional fall favorite will have your family coming back for more! In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

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