How to Make Scrummy Mike's Meaty Mexican Marinara Sauce

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We hope you got benefit from reading it, now let's go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Take of ● For The Shredded Meats [go to your local Carnicería for ease].
2. Use of Shredded Seasoned Pork Carnitas.
3. Prepare of EX Thin Sliced Carne Asada Meat.
4. You need of Fried Seasoned Ground Chorizo Sausage.
5. Get of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. Provide of Shreded Seasoned Rotisserie Chicken.
7. Take of ● For The Dipping Breads [go to your local Panadería for ease].
8. Prepare of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. You need of ● For The Meaty Marinara Sauce.
10. Take of LG Chopped De-seeded Tomatoes.
11. Get of LG Chopped Spanish Onion.
12. Prepare of Medium Chopped Red Onion.
13. Get of Chopped Celery [with leaves].
14. Take of Loose Cilantro Leaves.
15. Use of Chopped De-sedded Green Bell Peppers.
16. You need of Chopped De-seeded Red Bell Peppers.
17. Use of EX LG Chopped De-seeded Jalepeno.
18. Use of Can Green Chiles.
19. Take of Shredded Cabbage.
20. Get of Chopped Parsley.
21. Use of Fine Minced Epazote Herb.
22. Get of Fine Minced Garlic.
23. Use of Ground Cumin.
24. Prepare of Favorite Spicy Red Salsa.
25. Prepare of Cans Your Favorite Spaghetti Sauce.
26. Provide of Fresh Ground Black Pepper.
27. You need of Crushed Mexican Oregano.
28. Take of Mexican 3 Cheese.
29. Prepare of Can Drained Sliced Black Olives.
30. Use of Sugar.
31. Prepare of Fresh Lime Juice.
32. Take of Fine Minced Basil Leaves.
33. Prepare of Italian Seasoning.
34. Take of Chili Powder.

Steps to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

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