Recipe: Yum-Yum Boiled egg Pav bhaji

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We hope you got benefit from reading it, now let's go back to boiled egg pav bhaji recipe. You can cook boiled egg pav bhaji using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Boiled egg Pav bhaji:

1. Take of bhaji.
2. Provide of Boiling together-.
3. Prepare of small potato diced in big pieces.
4. Prepare of green peas.
5. Get of carrot diced roughly.
6. Get of florets of cauliflower.
7. Provide of eggs boiled, peeled and mashed.
8. You need of oil.
9. Use of jeera.
10. You need of hing.
11. Prepare of large onion, finely chopped.
12. Prepare of small tomatoes, finely chopped.
13. You need of green chilies, finely chopped.
14. Take of pav bhaji masala.
15. You need of dhaniya powder.
16. Use of salt (or to taste).
17. You need of ketchup (optional).
18. Provide of butter or more as per taste.
19. Take of chopped green coriander.
20. Take of Pav buns.
21. Prepare of pav buns.
22. You need of butter to pan fry.
23. Use of Ingredients.
24. Get of onion chopped.
25. Get of lemon cut in wedges.

Steps to make Boiled egg Pav bhaji:

1. For the bhaji- In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. Boil the eggs, peel and mash them..
2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil..
3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander..
4. For the Pav- Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again..
5. To serve- Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. Serve hot with crispy roasted buns..

Add Pav Bhaji Masala and Salt and some water (add more water if u like the bhaji thin). Slit pavs horizontally leaving one edge attached just like a book. Apply little butter on tava and roast the pavs till hot and soft. Vada Pav: To Make Potato Fillings. Egg Pav Bhaji , jaipur Street Food , Rajastan Street Food , Indian Street Food , Jaipur Masala Chowk Food , Masala Chowk Delicious pav bhaji along with egg adds a different flavour to this Bombay classic.

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