How to Prepare Delish Chutneywale Chote Aloo or Baby Potatoes

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Before you jump to Chutneywale Chote Aloo or Baby Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical substance that tells your brain how you feel all the time. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to improving your mood, can be a super protein source.

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We hope you got insight from reading it, now let's go back to chutneywale chote aloo or baby potatoes recipe. You can have chutneywale chote aloo or baby potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chutneywale Chote Aloo or Baby Potatoes:

1. Take 500 gms of Baby Potatoes.
2. Use 1 Cup of Fresh Coriander Leaves.
3. Take 1 Cup of Fresh Mint Leaves.
4. Get 5 of Green Chillies.
5. Provide 6 of flakes Garlic.
6. You need 1 tsp of Coriander Powder.
7. Provide 1 tsp of Chilli Powder.
8. You need 1/2 tsp. of Turmeric.
9. Prepare 3 tbsp of Oil.
10. Get 1 tsp of Cumin Seeds.

Steps to make Chutneywale Chote Aloo or Baby Potatoes:

1. For the Baby Potatoes Scrub potatoes under running water and remove any bumps or deep eyes with a paring knife. Wash and boil the baby potatoes till just done. Drain all the water.Peel the potatoes and set aside.For the Chutney Grind together the coriander, mint, garlic and green chillies with some water to a smooth paste. It should be watery not thick..
2. In a pan, heat 2 tbsp oil. Add the baby potatoes and fry till golden brown on the outside. Remove the baby potatoes from the pan and set aside. Heat one tbsp oil add the cumin seeds. When the cumin splutters add the coriander-mint chutney. Stir-fry for a couple of minutes. Add the coriander powder, turmeric, chilli powder, and salt. Mix well..
3. Add the boiled and fried baby potatoes to the gravy and mix well. Transfer to a serving bowl and serve with roti, naan or even rice. These Chutneywale Baby Potatoes are extremely tasty and bursting with flavours..

For chutney, grind together coriander leaves, mint leaves, green chillies, ginger & garlic make a fine paste. Dahi Aloo - potatoes in yogurt gravy Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas. Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder. Aloo Chutney Wala is a very simple to prepare dish made with boiled potatoes sautéed in a coarse chutney spice mix made with an Potatoes are also a major ingredient in making umpteen fast food items, such as aloo chaat, papdi chaat, ragada pattice etc.

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