Recipe: Tasty Baby Potato Korma

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Before you jump to Baby Potato Korma recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Your mood could truly be helped by green tea. You knew it had to be in here somewhere, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew that green tea helps you become healthier. Now you are well aware that it helps you to raise your moods as well!

As you can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to baby potato korma recipe. To cook baby potato korma you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Baby Potato Korma:

1. Use 500 gms of baby potatoes.
2. Get 1 of big onion sliced.
3. Get 4,5 of green chillies(sliced vertically).
4. Get 250 ml of curd.
5. Provide 1 sprig of Curry leaves.
6. Take to taste of Salt as per taste.
7. Take to taste of Chilli powder.
8. Get 1/2 tsp of turmeric.
9. You need 1 pinch of hing /asafoetida.
10. Take 1 tsp of ginger garlic paste.
11. You need 1 tsp of garam masala.
12. Provide 1/2 tsp of mustard.
13. Use 1/2 tsp of Jeera/ cumin.
14. Take 2 tbsp of oil.

Steps to make Baby Potato Korma:

1. Wash and clean baby potatoes. Boil them, make sure they are not overcooked..
2. Chop onion and chillies.
3. In a pan, heat oil. Add mustard and jeera, once they start splitting add hing.
4. Now, add sliced onion and chillies. Saute well till onion changes colour.
5. Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well.
6. Now add garam masala.
7. Add peeled baby potatoes.
8. Mix well and add curry leaves.
9. Make sure potato is well coated with the masala.
10. Churn curd to a fine mixture and add it to the potatoes.
11. Mix well. Let it cook for 2-3 mins (dont keep for long).
12. Serve with hot rice, Roti, bagara rice or veg biryani.

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