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Before you jump to Caramel Apple Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are several foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, are wonderful for helping you battle depression. You should be sure, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are great for helping to improve your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and jolly up!
Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.
We hope you got benefit from reading it, now let's go back to caramel apple muffins recipe. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Apple Muffins:
- Prepare 1 (8 oz) of container sour cream.
- Use 1 cup of sugar.
- You need 2 of large eggs.
- Use 1 of Tbls. Vanilla Extract.
- You need 2 cups of all-purpose flour.
- Prepare 2 Tsp. of Baking powder.
- Prepare 1/2 Tsp of baking soda.
- Get 1/2 of salt.
- Get 2 cups of peeled and diced Granny Smith apples.
- Use 1 (14 oz) of package caramels.
- Take 3 of Tbls. whipping cream.
- You need 1 cup of chopped lightly salted, roasted pecans.
- You need of Wax Paper.
- Prepare sticks of Food safe twigs or craft.
Steps to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
- Preheat oven 375 prepare cinnamon Topping as directed..
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.
Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). The start of school always has me turning to fall flavors. These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing!
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