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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that, when you consume them, may boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.
Cold water fish are great if you would like to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can earnestly raise your mood.
So you see, you don't need to consume all that junk food when you wish to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let's go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk Biscuits:
- Provide of Self rising flour.
- Provide of Shortening (I use Crisco).
- You need of Buttermilk.
- You need of Butter.
- Provide of Pizza cutter.
Steps to make Buttermilk Biscuits:
- Preheat oven to 500°F..
- Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas..
- Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be..
- Lightly dust your countertop with flour..
- Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares..
- Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching..
- Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned..
- Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!.
We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
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