Recipe: Delish Fish soup in coconut milk

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Before you jump to Fish soup in coconut milk recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Green tea is excellent for moods. You were just expecting to read that here, weren't you? Green tea is loaded with an amino acid called L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can elevate your mood also!

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We hope you got benefit from reading it, now let's go back to fish soup in coconut milk recipe. You can cook fish soup in coconut milk using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fish soup in coconut milk:

1. You need 1 cup of coconut milk.
2. You need 3 of big tomatoes.
3. Prepare 1 of big onion.
4. Prepare 1 of big sweet pepper.
5. Take of Ginger.
6. Prepare of Garlic.
7. Use of Coriander.
8. Take of Cooking oil.
9. Take of Fried fish.
10. Get To taste of salt.

Steps to make Fish soup in coconut milk:

1. Fry onions until golden brown in a cooking pot.
2. Add diced sweet pepper and let them fry for 1 min.
3. Add diced tomatoes and cover to cook for 1 minute.
4. Add ginger paste and garlic paste.
5. Stir, then add the thin coconut milk that you sieved from the first milk.
6. Add the pieces of fried fish.
7. Add the thick coconut milk and cover to cook for 1 minute.
8. Add coriander and turn the pieces gently you can use a knife and serve.
9. Enjoy with rice or ugali.

Add fish and reduce heat to low. Add coconut milk (and broth, if using; see note), fish sauce, lime peel, ginger, lemongrass, cilantro sprigs, and basil sprigs. Thai Fish Coconut Milk Soup (Tom Kha Pla) The fish version of tom kha gai, Thai fish coconut milk soup, or tom kha pla, is similarly cooked and seasoned with lemongrass, galangal, chilies, kaffir lime leaves and fish sauce. The broth was made from fish heads and bones, and whatever flesh I could salvage from them went into the soup. Add the coconut milk, cilantro, salt, and Tabasco.

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