Easiest Way to Prepare Delicious Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pav Bhaji:

1. Take 1 1/2 cups of potatoes, boiled and mashed.
2. Provide 1 cup of cauliflower, finely chopped.
3. Provide 1/2 cup of green peas.
4. Take 1 cup of chopped beans.
5. Take 1/2 cup of carrots, chopped.
6. You need 1 cup of onion, chopped.
7. Use 2 cups of chopped tomatoes.
8. Take 1/2 teaspoon of turmeric powder.
9. Take 1/2 teaspoon of chilli powder.
10. Use 1 tablespoon of ginger garlic paste.
11. Get 1 tablespoon of pav bhaji masala.
12. Use 1/2 teaspoon of black salt.
13. Provide 1 teaspoon of oil.
14. Take 8 pieces of pavs.

Steps to make Pav Bhaji:

1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water..
2. Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens..
3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes..
4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required..
5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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