Easiest Way to Make Tasty Stacy's Pastitsio

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Before you jump to Stacy's Pastitsio recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you want to combat depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can truly help you battle your depression.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to stacy's pastitsio recipe. You can cook stacy's pastitsio using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Stacy's Pastitsio:

1. Use of ground beef, lamb, pork or a mixture if you would like.
2. You need of onions, chopped.
3. Take of garlic, chopped or 2 whole cloves minced.
4. Use of Fire Roasted Diced Tomatoes.
5. You need of parsley, dried.
6. Get of oregano, dried.
7. Take of cinnamon, ground.
8. You need of kosher salt.
9. Provide of Merlot or substitute beef broth.
10. Use of eggs, beaten separately.
11. Use of butter (or margerine).
12. Provide of all purpose flour (heaping).
13. Provide of cracked black pepper.
14. Get of milk.
15. Prepare of grated parmesean cheese.
16. Take of elbow macaroni, cooked & drained.

Instructions to make Stacy's Pastitsio:

1. First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender..
2. Drain out fat & discard..
3. Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes..
4. Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside..
5. Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine..
6. Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more..
7. Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese..
8. To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean..
9. Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce..
10. Sprinkle all over top some cinnamon to cover..
11. Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve..

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