Easiest Way to Cook Scrummy Easy-To-Eat Coleslaw with Sushi Vinegar

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Easy-To-Eat Coleslaw with Sushi Vinegar recipe here. We also have wide variety of recipes to try.

Before you jump to Easy-To-Eat Coleslaw with Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can seriously elevate your mood.

As you can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to easy-to-eat coleslaw with sushi vinegar recipe. To make easy-to-eat coleslaw with sushi vinegar you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy-To-Eat Coleslaw with Sushi Vinegar:

1. You need of Cabbage.
2. Get of Carrot.
3. Prepare of Canned corn.
4. Get of Sushi vinegar.
5. Use of Mayonnaise.
6. Take of Salt and pepper.

Steps to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half..
2. Cut the carrot thinly, and drain the canned corn..
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes..
4. Drain the marinated vegetables very well, and transfer to a bowl..
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish..
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love..

If you find this Easy-To-Eat Coleslaw with Sushi Vinegar recipe helpful please share it to your good friends or family, thank you and good luck.