How to Prepare Flavorful Eggless Whole Wheat Banana Muffins with Dry Fruits

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Before you jump to Eggless Whole Wheat Banana Muffins with Dry Fruits recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we should keep away from them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Some grains are actually great for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. These grains fill you up better and that can help you with your moods too. Feeling starved can really make you feel awful! These grains can elevate your mood as it's easy for your body to digest them. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to eggless whole wheat banana muffins with dry fruits recipe. You can have eggless whole wheat banana muffins with dry fruits using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Eggless Whole Wheat Banana Muffins with Dry Fruits:

1. You need of whole wheat flour.
2. Take of granulated sugar.
3. Prepare of baking powder.
4. Get of oil.
5. Prepare of baking soda.
6. Get of curd.
7. You need of vanilla essence.
8. Take of ripe banana.
9. Prepare of chopped almond.
10. Provide of chopped cashew nuts.
11. Provide of chopped roasted peanut.
12. You need of chocolate syrup.

Steps to make Eggless Whole Wheat Banana Muffins with Dry Fruits:

1. Peel and slice the bananas..
2. Mash the sliced bananas with a fork..
3. Add sugar..
4. Add whole wheat flour, baking powder, baking soda and mix..
5. Add curd and mix..
6. Add oil, vanilla essence and mix..
7. Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix..
8. Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃..
9. After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes..
10. Allow to cool completely serve with chocolate syrup..

Flavored with cinnamon and sweet bananas. No refined sugar- just pure maple syrup. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

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