How to Make Juicy Beetroot, carrot and potato salad

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Before you jump to Beetroot, carrot and potato salad recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to beetroot, carrot and potato salad recipe. To cook beetroot, carrot and potato salad you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot, carrot and potato salad:

1. Use 2 of fresh beetroot.
2. Prepare 1 of large potato.
3. You need 2 of medium size carrots.
4. You need 1 of small shallot - thinly sliced.
5. You need 2 Tbs of extra virgin olive oil.
6. You need 1 tsp of cider vinegar.
7. Use to taste of Salt.
8. Prepare of Freshly ground black pepper.
9. Use 1 tsp of seasoning soy sauce (optional).

Instructions to make Beetroot, carrot and potato salad:

1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on..
2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked..
3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking..
4. Once the vegetables are cooked drain and leave to cool down before peeling..
5. Peel the cooked vegetables, thinly slice them..
6. Place on a large mixing and sprinkle the vinaigrette over..
7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm..
8. Leave to rest until the vinaigrette totally immerse into the vegetables..
9. Just enjoy this colourful root vegetables salad. Typically Mauritian made..

Make sure there are no lumps of spices in the dressing. Pour the dressing over the salad and toss to combine. Finely chopped herring, boiled potatoes, carrot, and beetroot, as well as finely sliced onion and egg are laid out in layers. The salad is traditionally dressed with mayonnaise. Before serving, let it stand a while so the layers soak up all the juices.

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