Recipe: Flavorful Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pav Bhaji:

1. Use 1 cup of potatoes, boiled and mashed.
2. Take 1 cup of cauliflower, finely chopped.
3. Use 1/2 cup of green peas.
4. Use 1 cup of chopped beans.
5. Prepare 1/2 cup of carrots, chopped.
6. Prepare 1 cup of onion, chopped.
7. Get 2 cups of chopped tomatoes.
8. You need 1/2 teaspoon of turmeric powder.
9. Provide 1/2 teaspoon of chilli powder.
10. Take 1 tablespoon of ginger garlic paste.
11. Use 1 tablespoon of pav bhaji masala.
12. Take as per taste of Salt.
13. Prepare 2 tablespoons of butter.
14. Use 8 pieces of pavs.

Instructions to make Pav Bhaji:

1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water..
2. Heat the oil in a large pan, add the onion and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens..
3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes..
4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required..
5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
6. Now served the pav with Bhaji and enjoy..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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