Recipe: Delish Posole

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We hope you got benefit from reading it, now let's go back to posole recipe. You can cook posole using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Posole:

1. Use of Can hominy.
2. Prepare of pigs trotters cleaned and split.
3. Get of pork stew meat.
4. Take of Onion chopped.
5. Provide of half bulb of garlic.
6. Use of ground cumin.
7. Prepare of oregano.
8. Take of Black pepper.
9. You need of cayenne pepper.
10. Take of chili powder.
11. Use of chicken bouillon.
12. Use of Sauce.
13. Use of dried new Mexico chilis stemmed (seeded if you wish).
14. You need of dried Chili De arbol stemmed.
15. Provide of bulb of garlic.
16. Provide of onion, chopped.
17. Use of chicken bouillon.
18. You need of salt and pepper to taste.
19. You need of optional toppings.
20. Use of diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells.

Steps to make Posole:

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours..
2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy..
3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!.

This easy Mexican posole recipe is healthy, spicy and delicious. An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.

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