How to Cook Spicy Grilled Sweet Thai Chili Chicken Wraps

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We hope you got insight from reading it, now let's go back to grilled sweet thai chili chicken wraps recipe. To make grilled sweet thai chili chicken wraps you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Grilled Sweet Thai Chili Chicken Wraps:

1. Provide 2 tbsp of olive oil.
2. Take 1/2 of red onion sliced finely.
3. You need 1/2 of red pepper sliced julien.
4. Get 1/2 lb of precooked sweet thai chili chicken strips.
5. Use of lettuce of choice (i used mixed).
6. Provide of shredded cheese of choice (i used tex mex).
7. Use 2 of large tortilla wraps of choice (i used sundried tomato wraps).
8. Provide 1 of avocado sliced (optional).
9. Get of sour cream.
10. Get of Sauce.
11. Get 3 tbsp of Thai sweet n spicy sauce.
12. Prepare 3 tbsp of mayo.
13. Take 1 tsp of strong dijon mustard.

Steps to make Grilled Sweet Thai Chili Chicken Wraps:

1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.
2. Add chicken strips cook for 10 minutes over medium heat or until heated through.
3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.
4. Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..
5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.
6. Top with avocado (if desired), lettuce, cheese and sour cream.
7. Roll tortillas as per photos.
8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.

Traveling to Thailand (or Laos, where the dish is called ping gai) and having this chicken hot off the grill from a street vendor is definitely on my travel bucket list. Until that day, though, making this tasty. Lettuce wraps are our favorite healthy lunch and dinner options. They are infinitely better than salads, and you can eat them on the go. This Thai lettuce cup version has an amazing marinade, and grilling the chicken keeps them perfectly juicy with a perfect char.

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